5 Minute Double Layer Chocolate Pie

10 Servings

2 cups cold milk
3 packages (4 serving size) instant chocolate pudding and pie filling
12 oz frozen non-dairy whipped topping, thawed, divided
1 Keebler Ready Crust Extra Serving Size Pie Crust

1. In large bowl beat milk and pudding mix with wire whisk for 1 minute.  (Mixture will be very thick)  Whisk in half of whipped topping.  Carefully spread in crust.

2. Spread remaining whipped topping over top.

3. Garnish as desired.  Enjoy immediately or refrigerate until ready to serve.